Yeast Free Bread Recipe 2 (Spelt)

Here’s another great yeast free bread recipe for you to try. This one uses Spelt flour.

Ingredients:

* 8 cups of Spelt Flour

* 1/2 tsp salt

* Half a cup of sesame seeds

* 2 teaspoons of baking soda

* 1 tablespoon of blackstrap molasses

* 4 1/4 cups milk

Directions

1. Preheat your oven to 350 degrees F, and grease two 9 x 5 inch bread tins.

2. Mix the spelt flour, salt, sesame seeds, baking soda, molasses and milk in a big bowl. Once well blended, separate the batter into the bread tins.

3. Place in the oven and bake for 1 hour 10 minutes, or until golden brown on top. Placing a tin of the same size over the top will give it a nice crust.

About Blackstrap Molasses

Blackstrap molasses has the least sugar of all the types of molasses, and has the highest amount of vitamins and minerals. This makes it one of the most nutritious methods of sweetening food. And food isn’t just about health, it’s about taste and enjoyment as well.

For More Yeast Free Recipes:

Yeast Free Cooking by Lori Winders – this fantastic 155 page book tell you everything you need to know about yeast free diets. It’s packed full of mouth-watering recipes and healthy nutritional information.